|
|
Natural Reserviors in Poland |
Typical Products | |
Ginger Bread | |
![]() |
It is made of dars flour. It was traditionally done in a small village called projecin. It has been known it our area for 100 years. It has a special sweet taste. It was done for Christmas, Easter and other holiday. |
Cake | |
![]() |
The cake from under the stone.
This is a very tasty cake with the cream filling.It is made with the flour mixed with cocao. The cream used here must be sour and fresh. It is known in the ares for over 90 years. It has been prepared 3 days before one could eat it becouse it must be covered by the stone. |
Sausage | |
![]() |
The Klonowska Hycowana Sausage.
This sausage is typical for the area of Staporkow. It is made of beef and pork with the garlic inside. It is also smoked and becouse of it the sausage smells great. |
Honey | |
![]() |
The area of Staporkow is known all over Poland becouse of the production of honey. The dark honey is typical for the region. The honey tastes great becouse the area is clean and unpolluted. It is also known becouse of the healing power. |
Soup | |
![]() |
The potatoe soup. This soup is well-known not only in the area of Staporkow but all over Poland. It is served with eggs and sausage. It is served as a starter and is eaten with bread. The ingredients are cheap so this soup is very popular. |